Vasu was off to a great start today. She was ready for office, well in advance to relish a steaming cup of chai and eat two parathas at an appreciate-each-morsel pace. On most days, breakfast was a paratha–jam roll, gobbled on the march to the bus stop. Today she had fifteen opulent minutes to reach the bus stop instead of the usual eight minutes that commanded dusty shortcuts, hasty footsteps and frantic waving to stop the bus. If only any of that had made a difference.
This time Nana Saheb seems to have picked up a bigger stone than before. He aims it at the dog barking from the opposite terrace. The dog has been watching this drama of fistfuls of air being aimed at him for a week now. And he is no longer afraid of the old man’s fake… Continue reading Donkey
In the Foreword to Alain Corbin’s The Foul and the Fragrant: French Social Imagination (1986), Roy Porter writes that ‘Today’s history comes deodorized. Thanks to experts in art, architecture, and artifacts, our eyes have been opened to what the past looked like; and all who have immersed themselves in diaries, novels, and letters will have their… Continue reading Smell and the City I